The #21003 blend is named for our winery permit number, and is a "field blend" of all our planted clones of Pinot noir.  Our intention behind this bottling is to show what comes from the vineyard without much else as a distraction.  The blending happens in the fermenter, and the French oak plays a minor role.  Lighter in body compared to our other blends, the purity of the fruit interplays seamlessly with the subtle earthiness.

Awarded 93 Points by James Suckling