The Wine is warm and inviting with violet flowers, and a fresh romesco sauce with bay leaves and rosemary; there are red fruits, black tea, and dark chocolate. A bold entry and a savory mid palate with blackberry cobbler and walnut leads into ample velvety tannins that are tight and flavorful in this young wine. With a long finish, this Cabernet Franc will pair well with fire-roasted meats and tomato-based pasta sauces.