The Wine is a 13-barrel selection honoring Mark’s grandmother Isabel, who homesteaded on the plains of North Dakota, was a school teacher, renowned cook, and award-winning pie maker. Vibrant and expressive, this wine opens with enticing aromas of red candied apple and delicate orange blossom, leading into a silky palate of juicy berries and subtle herbaceous spice. Fine, powdery tannins provide structure, while a lively, fruit-driven acidity carries through to a fresh, lingering finish.